How
To Make a Weci
·
Ingridients
:
ü 2
seeds of garlic
ü ¼
flour
ü 1
packet of sprouts
ü 1
carrot
ü 1
cabbage
ü other seasonings
1. Cut
carrots into small pieces and long shapes.
2. Cut
the cabbage into small pieces.
3. Cut
the celery and chives into small pieces.
4. Puree
the peeled garlic.
5. Mix
all the small pieces together, then wash thoroughly
6. Then,
add a little water and mix the other seasonings
7. Mix
enough flour and stir until it is thick.
8. Fry
it using the appropriate mold.
9. After
that, drain and weci ready to be served. weci can be enjoyed by eating using
chili.
·
Ekplanation
Text
Weci
is a regional specialty from Indonesia. This weci is a concave round food. This
food is dominant with vegetables such as carrots, cabbage, and sprouts. This
weci is usually served during cold weather. here, will explain the process of making
Weci.
First,
cut ingredients such as cabbage, carrots, celery, chives, into small pieces.
then, make one with sprouts and wash with clean water. after that, give a
little water and mix with other seasonings. to thicken, mix with enough flour.
then, fry using a mold with hot oil. The cooked wych with brownish color is
ready to be served.